Moso Foods Debuts at FHA Singapore 2026: Indian High Commissioner Visits Stall to Boost Makhana Exports
Moso International Private Limited makes a grand entry at Food & Hospitality Asia (FHA) 2026 in Singapore. With a special visit from the High Commissioner of India and advanced trade talks with Singapore and Malaysia, Bihar’s Fox Nuts are set to go global.
The prestigious Food & Hospitality Asia (FHA) 2026 kicked off today at the Singapore Expo, marking a historic milestone for the Indian Makhana industry. Running from April 21st to April 24th, the event saw a remarkable start for Katihar-based startup Moso International Private Limited (Moso Foods).
On the inaugural day, the High Commissioner of India to Singapore visited the Moso Foods stall, which is part of the APEDA (Agricultural and Processed Food Products Export Development Authority) pavilion. The Ambassador took a keen interest in the "Superfood" from Bihar, praising the innovative processing and international-grade packaging of the products.
Strengthening Trade Ties with Singapore and Malaysia
The first day was marked by high-level business-to-business (B2B) meetings. Moso Foods’ leadership engaged in detailed discussions with major food distributors and supermarket chains from both Singapore and Malaysia. These talks focused on establishing a direct supply chain, with plans already in motion to export a significant consignment of premium Roasted Makhana to these Southeast Asian nations very soon.
Founder’s Statement:
Speaking from the Singapore Expo, Gulfaraz, Founder of Moso Foods and National Makhana Udyog, stated:
"It is a moment of immense pride for us to represent India on this global stage. The appreciation from the High Commissioner of India reaffirms our commitment to quality. Our discussions with Singaporean and Malaysian buyers have been incredibly productive. We are not just selling a product; we are introducing the world to the nutritional heritage of Katihar. This exhibition is the gateway for Bihar’s Makhana to reach every household in Southeast Asia."
Director Vikash Gupta added that the overwhelming response to their 8 flavors of Roasted Makhana and White Labeling (OEM) services proves that Indian agricultural startups are ready to lead the global healthy snacking market.
On the inaugural day, the High Commissioner of India to Singapore visited the Moso Foods stall, which is part of the APEDA (Agricultural and Processed Food Products Export Development Authority) pavilion. The Ambassador took a keen interest in the "Superfood" from Bihar, praising the innovative processing and international-grade packaging of the products.
Strengthening Trade Ties with Singapore and Malaysia
The first day was marked by high-level business-to-business (B2B) meetings. Moso Foods’ leadership engaged in detailed discussions with major food distributors and supermarket chains from both Singapore and Malaysia. These talks focused on establishing a direct supply chain, with plans already in motion to export a significant consignment of premium Roasted Makhana to these Southeast Asian nations very soon.
Founder’s Statement:
Speaking from the Singapore Expo, Gulfaraz, Founder of Moso Foods and National Makhana Udyog, stated:
"It is a moment of immense pride for us to represent India on this global stage. The appreciation from the High Commissioner of India reaffirms our commitment to quality. Our discussions with Singaporean and Malaysian buyers have been incredibly productive. We are not just selling a product; we are introducing the world to the nutritional heritage of Katihar. This exhibition is the gateway for Bihar’s Makhana to reach every household in Southeast Asia."
Director Vikash Gupta added that the overwhelming response to their 8 flavors of Roasted Makhana and White Labeling (OEM) services proves that Indian agricultural startups are ready to lead the global healthy snacking market.
